Vegetables & Spices

Red onions are particularly good raw in many of the same places as their white cousins. Red onions work well in salads and guacamole, or on a juicy burger, in part because of their vivid color

Yellow potatoes have skins and flesh that ranges from pale yellow to golden yellow. Their flesh has a buttery flavor and they are used for baking, boiling, roasting, and mashing. Some yellow potato varieties are Bintje, Charlotte, Yellow Finn, and Yukon Gold.

Dry red chili is a condiment that adds pungency and color to the food. We offer a uniform shape and size of red chillies. It is mostly used to temper dishes. The chillies have a sharp taste. It has antibiotic properties and it also acts as a pain killer.

Keeps heart healthy.Due to a considerable proportion of beta-carotene, green chillies help in maintaining the proper functioning of the cardiovascular system and also help in boosting immunity. Aids in weight loss

Garlic is an herb that is grown around the world. It is related to onion, leeks, and chives. It is thought that garlic is native to Siberia, but spread to other parts of the world over 5000 years ago. Garlic is most commonly used for conditions related to the heart and blood system.

The peanut, also known as the groundnut, goober (US), or monkey nut (UK), and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.

Non-Basmati Rice is a traditional variety of non basmati rice that is grown from the mid of June to the end of June each year.

The quality range of Basmati Rice offered by us is used for making delicious pulao, biryani as main course on special occasion.

Black pepper, (Piper nigrum), also called pepper, perennial climbing vine of the family Piperaceae and the hotly pungent spice made from its fruits.